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Musashino: Historical name of Tokyo
Musashino
Sushi Etiquette
Comparing Tuna
 
Operating in the heart of Texas, we proudly present EDOMAE ZUSHI – Tokyo style sushi. Thousands of miles away from our homeland, you may ask, “How close is this to the real thing?” For you to taste the historical significance and essence of EDOMAE ZUSHI, we air freight our selection of seafood, not only from the USA, but from around the world from places such as Norway, New Zealand, Hawaii, and now we are getting seafood directly from Tsukiji, Japan’s biggest fluton. We set our standards higher than most Japanese establishments. By pursuing and respecting the traditional EDOMAE ZUSHI style, we may seem hardheaded at times in preserving the tradition and authenticity, but we do not cut corners. Such an act is often a euphemism for cost cutting, and mediocre quality is the result. Only the best and freshest ingredients are used when serving you, and with each bit, you are enveloped in our tradition. Enjoy!

Sushi Vocabulary

Nigiri is sushi, which is a slice of fish over rice

Sashimi is slices of fish (no rice)

Temaki means hand roll

Maki means roll

Murasaki means soy sauce

Agari means hot tea

Okanjo or Oaiso means check
Irrashai means welcome in

Sabi means wasabi

Sabi o kikasete means put extra wasabi on the fish when
chef makes it

sabinuki means no wasabi