Operating
in the heart of Texas, we proudly present EDOMAE ZUSHI
– Tokyo style sushi. Thousands of miles away from
our homeland, you may ask, “How close is this to
the real thing?” For you to taste the historical
significance and essence of EDOMAE ZUSHI, we air freight
our selection of seafood, not only from the USA, but from
around the world from places such as Norway, New Zealand,
Hawaii, and now we are getting seafood directly from Tsukiji,
Japan’s biggest fluton. We set our standards higher
than most Japanese establishments. By pursuing and respecting
the traditional EDOMAE ZUSHI style, we may seem hardheaded
at times in preserving the tradition and authenticity,
but we do not cut corners. Such an act is often a euphemism
for cost cutting, and mediocre quality is the result.
Only the best and freshest ingredients are used when serving
you, and with each bit, you are enveloped in our tradition.
Enjoy!
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Sushi Vocabulary
Nigiri is sushi, which is a slice
of fish over rice Sashimi is slices
of fish (no rice) Temaki means
hand roll Maki means roll
Murasaki means soy sauce
Agari means hot tea Okanjo
or Oaiso means check Irrashai means
welcome in Sabi means wasabi
Sabi o kikasete means put extra wasabi
on the fish when
chef makes it sabinuki means no
wasabi |