| Raw
Sushi |
Big Eye Tuna
- $3.50
Mebachi Maguro
|
Blue Fin
Tuna - $5.00
Hon Maguro (Meji maguro)
|
Toro Aburi - $6.50 & Up
Seared Fatty Tuna |
Hamachi -
$3.00
Yellowtail jack
|
Hamachi Kama - $4.00
Yellowtail cheek (best part of yellowtail)
|
Suzuki - $3.00
Sea bass (striped bass) |
Fatty tuna - Market Price
Chu toro/ Toro/ O’Toro/Kama Toro $5.50 - $20.00
|
Shima Zushi - $3.00
Hot chili, soy sauce marinated white fish. O Shima Island
style
|
Bincho (Bin Naga) Maguro
- $3.00
Albacore Tuna |
Hirame - $4.00
Flounder (fluke)
|
Maguro Zuke - $3.50
Traditional style tuna marinated in special soy sauce |
Madai (Tai) - $4.00
Red snapper with seared skin |
Hotate - $4.75
Japanese Scallop
|
Botan Ebi - $7.00
Prawn shrimp (raw) with fried shrimp head |
Nama Sake - $2.50
Fresh salmon |
Wagyu Toro - $18.00 Certified 100% Japanese black hair fatty beef
|
Sake Toro - $3.50
Fatty salmon |
Saba - $2.50
Mackerel (Norway) |
Sake Tataki - $3.00
Seared salmon
|
Aji - Market Price
Horse mackerel
|
Tanin Bune - $5.50
Sea Urchin and Salmon caviar |
Tobiko - $4.00
Flying fish caviar (eggs)
|
Gyu - $3.00
Rare filet mignon (tenderloin) |
Mongo Ika - $2.50
Squid (cuttlefish) |
Mirugai - $5.50
Live giant clam (geoduck)
|
Sayori - Market Price
Needlefish (bally hoo)
|
Ankimo - $2.50
Monkfish liver (steamed)
|
Spicy Scallop - $2.50
With avocado
|
Kaki - $2.00
Northwestern oysters (seasonal)
|
Hotate - $2.00
Seared scallop |
Masago - $2.00
Smelt caviar
|
Uni - $4.50
Sea urchin |
Ikura (Sujiko)
- $4.00
Salmon caviar |
|
|
|
| Cooked
Sushi |
Smoked Salmon - $3.00
With capers
|
Hokki Gai - $2.00
Surf clam
|
Taraba - $5.00
Snow crab |
Tempura Asparagus - $2.50
|
Ebi - $2.50
Shrimp
|
Spicy Lobster - $3.00 |
Unagi - $2.75
Freshwater eel
|
Spicy Smoked Mussel -
$2.00 |
Tako - $2.50
Octopus |
Anago - $3.00
Saltwater eel with salt and yuzu (Japanese lime) – eat
as is or sweet eel sauce
|
Escolar - $3.25
Fresh seared escolar quickly marinated in the nikiri (sake
& soy) when available |
Tamago - $2.00
Egg |
