| Raw
Sushi |
Big Eye Tuna
- $2.75
Mebachi Maguro
|
Blue Fin
Tuna - $4.50
Hon Maguro (Meji maguro)
|
Yellow Fin
Tuna (Ahi) - $2.00
Kihada Maguro (rarely available) |
Hamachi -
$2.75
Yellowtail jack
|
Hamachi Kama - $3.75
Yellowtail cheek (best part of yellowtail)
|
Suzuki - $2.50
Sea bass (striped bass) |
Fatty tuna - Market Price
Chu toro/ Toro/ O’Toro/Kama Toro $5.50 - $18.00
|
Shima Zushi - $2.50
Hot chili, soy sauce marinated white fish. O Shima Island
style
|
Bincho (Bin Naga) Maguro
- $2.00
Albacore Tuna |
Hirame - $3.50
Flounder (fluke)
|
Maguro Zuke - $2.50
Traditional style tuna marinated in special soy sauce |
Madai (Tai) - $3.50
Red snapper with seared skin |
Aoyagi -
Market
Live aoyagi Clam (Japan)
|
Botan Ebi - $4.75
Prawn shrimp (raw) with fried shrimp head |
Nama Sake - $2.25
Fresh salmon |
Ama Ebi - $3.50
Sweet shrimp (raw) with fried shrimp head (seasonal)
|
Sake Toro - $2.50
Fatty salmon |
Saba - $2.00
Mackerel (Norway) |
Sake Tataki - $2.50
Seared salmon
|
Aji - Market Price
Horse mackerel
|
Sake Kobujime - $2.50
Salmon marinated with dry kelp |
Katsuo - Market Price
Winter bonito when available (Japan)
|
Gyu - $2.00
Rare filet mignon (tenderloin) |
Mongo Ika - $2.00
Squid (cuttlefish) |
Mirugai - $3.95
Live giant clam (geo duck)
|
Sayori - Market Price
Needlefish (bally hoo)
|
Ankimo - $2.00
Monkfish liver (steamed)
|
Spicy Scallop - $2.50
With avocado
|
Kaki - $2.00
Northwestern oysters (seasonal)
|
Hotate - $2.00
Seared scallop |
Masago - $2.00
Smelt caviar
|
Uni - $4.50
Sea urchin |
Ikura (Sujiko)
- $4.00
Salmon caviar |
Tanin Bune - $4.50
Sea urchin and salmon caviar
|
Tobiko - $4.00
Flying fish caviar (eggs) |
|
| Cooked
Sushi |
Smoked Salmon - $3.00
With capers
|
Hokki Gai - $2.00
Surf clam
|
Taraba - $5.00
Snow crab |
Tempura Asparagus - $2.00
|
Ebi - $2.50
Shrimp
|
Spicy Lobster - 2.75 |
Unagi - $2.50
Freshwater eel
|
Spicy Smoked Mussel -
$2.00 |
Tako - $2.00
Octopus |
Anago - $2.75
Saltwater eel with salt and yuzu (Japanese lime) – eat
as is or sweet eel sauce
|
Escolar - $2.75
Fresh seared escolar quickly marinated in the nikiri (sake
& soy) when available |
Tamago - $2.00
Egg |
