Shrimp Tempura Appetizer - $12.50
Two jumbo shrimp and vegetables, deep fried in tempura batter
|
Age Dofu
- $6.00
Fried tofu served with tempura sauce |
Ankimo Kobachi
(seasonal) Foie Gras of the Sea - $9.00
Sake steamed monkfish liver with soy sauce vinaigrette (ponzu
sauce)
|
Edamame - $4.25
Boiled soybeans still in the pod served hot or cold |
Gyu Tataki - $9.50
Thinly sliced seared filet mignon (very rare) with roasted
garlic in a spicy soy sauce vinaigrette
|
Sake Kama Shio Yaki -
$9.75
Grilled salmon cheek (limited quantities available) |
Mutsu Kasuzuke
- $15.00
Grilled Chilean Sea Bass marinated in sake rees |
Ika No Sansai Ae - $6.50
Marinated squid salad with wild vegetable |
Sawagani (seasonal) -
$5.50
Deep-fried miniature live freshwater crabs |
Vegetable Tempura Appetizer
- $10.50
Includes asparagus, yam, portabello mushroom, and julienne
carrots and onions |
U Zaki - $15.00
Grilled unagi (freshwater eel) on five skewers
|
Honmaguro Toro Aburi Steak (when available) - $80.00 to $100.00 (market price)
Seared batty blue fin tuna steak served with nikiri sauce |
