512-795-8593

Appetizers

Onigara Yaki

Simply grilled jumbo butterfly shrimp (2 pieces)


tuna tataki appetizer

Tuna Tataki Appetizer

Seared tuna cut into cubes served with our hybrid spicy sauce


tori kara age tei

Tori Kara Age Tei

Japanese style chicken nuggets, pre-marinated and seasoned with a side of japanese mashed potatoes


avocado kama

Avocado Kama

Avocado stuffed with shrimp, crab, and our special spicy sauce


avocado kama evo

Avocado Kama Evo

Half an avocado stuffed with smoked mussel and baked with spicy sauce


avocado kama evo lobster

Avocado Kama Evo Crawfish

Avocado stuffed with spicy crawfish and our special spicy sauce


tempura spider

Tempura Spider

Soft shell crab tempura with okra


gyu tataki

Gyu Tataki

Thinly sliced seared filet mignon (very rare) with roasted garlic in a soy sauce vinaigrette


shrimp tempura appetizer

Shrimp Tempura Appetizer

Two jumbo shrimp and vegetables, deep fried in tempura batter


vegetable tempura appetizer

Vegetable Tempura Appetizer


escolar kushiyaki

Escolar Kushiyaki

Marinated & rock grilled escolar skewers


Edamame

Edamame

Boiled soybeans still in the pod served hot or cold


Spicy Smoked Edamame


champs sashimi

Champ’s Sashimi

Choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce – Request from former F-1 super bike champion Kevin Schwantz


Age Dofu

Age Dofu

Fried tofu served with tempura sauce garnished with grated daikon and ginger


ankimo kobachi

Ankimo Kobachi – Foie Gras of the Sea (seasonal)

Sake steamed monkfish paté with soy sauce vinaigrette (ponzu sauce)


badukan mussel

Bakudan Mussel (Mussel Dynamite)

Mussels on the half shell baked with our spicy mayo and topped with bonito fish flakes


mustu kasuzuke

Mutsu Kasuzuke

Grilled Chilean sea bass marinated in sake rees


sake kama shio yaki

Sake Kama Shio Yaki

Grilled salmon cheek (limited quantities available)


swagani

Swagani (seasonal)

Deep fried miniature live freshwater crabs


ika no sansai ae

Ika No Sansai Ae

Marinated squid salad with wild vegetable


gindara saikyo

Gindara Saikyo Yaki

Grilled Alaskan black cod marinated in saikyo miso


atarime

Atarime (Squid Jerky)

Dried squid, marinated and grilled – Great with beer & Sake


kazu special

Kazu Special

Tempura roll with smoked mussel, cream cheese and avocado. Served with spicy sauce


O Shinko

Pickled Japanese vegetables


u zaku

U Zaku

Skewers of unagi



Salads

Spicy Tofu Salad

Deep fried tempura tofu with mixed greens and a spicy fish sauce dressing


Seaweed Salad

Seaweed Salad

Various types of seaweed and cucumber


house-salad

House Salad

Lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette


sunomono

Sunomono

Cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette
with your choice of:
A. Surf clam, octopus, shrimp, vegetarian,
A. Snow crab



Soups

Miso Soup

Soy bean soup with tofu and scallions


Nameko Jiro

Miso soup with sticky mushroom (nameko)



From Our Kitchen

All of the following come with miso soup, house salad, and rice (except Udon). If you would like to have soup and salad served at the same time as your entree, please let your waitress know (Traditional Japanese way)

Nabeiyaki Udon

Nabeiyaki Udon

Udon noodle soup with shrimp tempura in clay pot. (Soup, salad and rice not included)


tori-katsu-curry

Chicken Katsu Curry

Breaded and deep fried chicken on top of rice with spicy curry


diamond steak

Diamond Steak

Cubed tenderloin (7 oz) with teriyaki sauce


surf and turf

Surf and Turf

7oz Grilled Filet Mignon with roasted garlic and shrimp teriyaki. Comes with grilled vegetables, yams, and our japanese mashed potato


mutsu no kasuzuke

Mutsu No Kasuzuke

Grilled Chilean sea bass marinated in sake rees with grilled asparagus


lemon chicken

Lemon Chicken

Grilled chicken breast sautéed with lemon rosemary sauce


chicken-teriyaki

Chicken Teriyaki

Grilled chicken sautéed in teriyaki sauce


Salmon Teriyaki

8 oz filet grilled and sautéed in teriyaki sauce


grilled salmon

Grilled Salmon

Served with lemon rosemary sauce


shokado bento

Shokado Bento (seasonal special)

Combination of bento box with sushi, tempura, chicken kiji yaki, salmon teriyaki, and more (salad included in the box)


una ja

Una Ju

Grilled unagi (eel) served over a bed of rice in a ju box


Chicken Fried Chicken (Tori Katsu)

Japanese style fried chicken served with Japanese worcestershire sauce - breast only


Tempura Dinner

Jumbo shrimp, asparagus, yam, and broccoli



Sushi Entrees - Chef's Choice

Come with miso soup and house salad

sushi regular

Sushi Regular

7 pieces of sushi and 3 pieces of a (California) roll


sushi deluxe

Sushi Deluxe

7 pieces of sushi and 2 pieces of a futo maki


vegetable sushi

Vegetable Sushi

7 pieces of vegetable sushi and 3 pieces of a roll


all cooked sushi

All Cooked Sushi

7 pieces of sushi and 3 pieces of a (Cali) roll


super deluxe

Super Deluxe (Tokujo Nigiri)

10 pc of sushi and a traditional roll (usually Toro Taku or Beni Toro) uni or ikura sushi is available by request


sushi sashimi combo

Sushi/Sashimi Combo

Same as Sushi Deluxe plus an assortment of sashimi


Omikase

Starting at $100.00 and up per person or unlimited Chef’s choice of extreme assortment of the day



Sashimi

Most fish is available for sashimi. Half Order = 5 pieces or Full Orders = 7 pieces. The following comes with a bowl of rice upon request

sashimi moriawase

Sashimi Moriawase

Special assortment for two or more
(For large orders or groups, it is suggested that this is ordered ahead of time)


sashimi deluxe

Sashimi Deluxe

Individual size assortment of sashimi (for one)
5 different types of fish, 2 cuts of each fish:
Salmon, Tuna, Escolar, Yellowtail, and Shima Zushi



Rolls Born in the USA

road runner

Road Runner

Choice of soft shell crab claws or salmon with scallions & habanero infused caviar, wrapped with black squid ink rice, topped with avocado, tempura flakes & habanero caviar. Served with hybrid sauce (jalapeno garlic mayo)


big southern

Big Southern

Tuna roll with habanero smelt caviar, wrapped in squid ink infused sushi rice topped with avocado and tempura flakes with a side of our hybrid sauce (jalapeno garlic mayo)


texas road kill

Texas Road Kill

Your choice tuna or salmon with avocado, & cucumber, wrapped with habanero, jalapeno, and smelt caviar with a side of our special spicy mayo


texas hybrid

Texas Hybrid

Your choice of tuna or salmon, rolled with rice paper, avocado, and scallions


spicy spider roll

Spicy Spider Roll

Deep fried soft shell crab claws and smelt caviar roll, wrapped with avocado on the outside served with our special spicy mayo


south sider

South Sider

Your choice of unagi or yellowtail with habanero caviar, mint leaf, avocado and red sweet radish, wrapped in rice paper, drizzled with sweet and hot chili oil


black widow

Black Widow

Deep fried soft shell crab with habanero caviar, japanese mayonnaise, and black squid ink infused rice. Served with jalapeno soy


34 special

34 Special

Your choice of tuna or salmon with habanero caviar topped with two types of flying fish caviar served with a side of our jalapeno soy sauce


big red

Big Red

Your choice of smoked salmon or smoked escolar with sawagani (miniature crabs), okra, Japanese purple pickled cucumbers, and radish sprouts wrapped in habanero caviar


good time roll

Good Time Roll

Spicy crawfish and cucumber with avocado on the outside served with our hybrid sauce (jalapeno garlic mayo)


spicy crawfish tempura roll

Spicy Crawfish Tempura Roll

Chunk of crawfish and avocado, served with spicy hybrid sauce


rock and roll

Rock and Roll

Jumbo shrimp tempura, smelt caviar, lettuce, avocado, and sweet sauce


spicy roll

Spicy Roll

Rolled with avocado and Japanese cucumber with your choice of:
A. Tuna
B. Salmon
C. Shrimp
D. Smoked Mussel
E. Scallop
Please specify smelt caviar or sesame seeds on the outside


raibow roll

Rainbow Roll

California roll with tuna, salmon, shrimp, avocado, and white fish on the top


spider-roll

Spider Roll

Deep-fried soft shell crab, smelt caviar


spider roll evo

Spider Roll Evo

Same as the Spider Roll but with tempura soft shell crab (served with tempura sauce)


marilyn monroll

Marilyn Mon-Roll

A generous amount of unagi and avocado with smelt caviar and sesame seeds on the outside


ozzy-roll

Ozzy Roll

Unagi (eel), shrimp, avocado, and cucumber with smelt caviar on the outside


ozzy II roll

Ozzy II Roll

Unagi, yellowtail, and avocado with sesame seeds and smelt caviar on the outside


elvis roll

Elvis Roll

Tuna, yellowtail, avocado, cucumber, and radish sprouts with smelt caviar on the outside (five large cuts)


evil knevil roll

Evil Knevil Roll

Fresh salmon, avocado, cucumber, and ooba leaf with smelt roe and sesame seeds on the outside, sprinkled with lemon zest on top


salmon skin roll

Salmon Skin Roll

Crunchy toasted salmon skin, cucumber, and scallion with dried bonito flakes on the outside


alaskan roll

Alaskan Roll

Smoked salmon, avocado, and cucumber with smelt caviar on the outside


philly roll

Philly Roll

Alaskan roll with cream cheese


hawaiian roll

Hawaiian Roll

Tuna, avocado, and cucumber with sesame seeds on the outside


caterpillar roll

Caterpillar Roll

California roll with avocado wrapped on the outside with eel


aparagus tempura roll

Asparagus Tempura Roll

with avocado on top


California Roll

Crab, avocado, cucumber, and a choice of:
A. Tobiko (flying fish eggs)
B. Masago (smelt eggs)
C. Goma (sesame seeds)
D. Plain
E. Crunchy Tempura flakes
F. Sesame seeds, smelt caviar, and flying fish caviar and real snow crab



A La Carte Nigiri Sushi

One piece per order. Fish of the Day changes daily depending on the shipment from Japan. All of the following are raw sushi

Toro Hagashi

Fatty Tuna without vein


Toro Aburi

Seared fatty tuna


Big Eye Tuna

Mabachi Maguro (Northeast)


Blue Fin Tuna

Hon Maguro (Meji Maguro) (Northeast)


Fatty Tuna

Chu Toro / Toro O'Toro / Kama Toro


Bincho (Bin Naga) Maguro

Albacore tuna (seared)


bin_toro

Bin Toro

Fatty Albacore (when available)


Maguro Zuke

Traditional style tuna marinated in special soy sauce


Nama Sake

Fresh salmon


Sake Toro

Fatty salmon


Live Clams

When available. Please ask.


Hamachi

Yellowtail jack


Hamachi Kama

Yellowtail cheek (best part of yellowtail)


Suzuki

Sea bass (striped bass) (Northwest)


Shima Zushi

Hot chili, soy sauce marinated white fish. O Shima Island style


Hirame

Flounder (fluke) (Northeast)


Madai (Tai)

Red snapper with seared skin (Pacific; when available)


botan_ebi

Botan Ebi

Jumbo prawn shrimp (raw) with fried shrimp head


Saba

Mackerel (Norway)


suicide_salmon

Suicide Salmon

Habanero fish caviar and Thai chili pepper on top


ankimo

Ankimo

Monkfish liver (steamed) Japan


Mongo Ika

Squid (cuttlefish)


Hotate

Japanese scallop


Uni

Sea urchin (Northwest)


tanin_bune

Tanin Bune

Sea urchin and salmon caviar


Escolar (Dog tooth Tuna)

Seared


Hidden Fjord

Iceland salmon (when available)


Cold Smoked Salmon

House smoked


smoked_escolar

Cold Smoked Escolar

House smoked escolar (super white fish) topped with capers


spicy_scallop

Spicy Scallop

With avocado


wagyu_toro

Wagyu Toro

Certified 100% Japanese black hair fatty beef


Masago

Smelt caviar


ikura

Ikura (Sujiko)

Salmon caviar


Tobiko

Flying fish caviar (eggs)



Cooked Sushi

maine_lobster_tail

Maine Lobster Tail

Rock grilled lobster tail


Zuwai Gani

Snow scrab


Tempura Asparagus


Spicy Smoked Mussel


anago

Anago

Saltwater eel with salt and yuzu (Japanese lime) or sweet eel sauce


Hokki Gai

Surf clam (Canada)


Ebi

Shrimp


unagi

Unagi

Fresh water eel


Tamago

Egg (HEB Premium)


Baby Octopus

Whole baby octopus


tako

Tako

Octopus



Traditional Rolls

Toro Taku

Fatty tuna roll with takuan (pickled radish)


negitoro

Negitoro

Fatty tuna with scallions


negihama

Negihama

Yellowtail with scallions


slamon_skin_hosomaki

Slamon Skin Hosomaki

Crispy salmon skin with pickled shiso pickled cucumber (shiba zuke)


ika_ume_jiso

Ika Ume Jiso

Cuttlefish, pickled plum, ooba leaf, and cucumber


tekka_maki

Tekka Maki

Tuna


Kappa Maki

Japanese cucumber


tanin_maki

Tanin Maki

Salmon roe and sea urchin (ikura and uni)


http://musashinosushi.com/wp-admin/edit.php?post_type=menu-dinner&paged=6Shinko Maki

Pickled burdock (mountain carrot) and daikon radish (takuan)


U Maki

Unagi (eel) with cucumber


gedo_maki

Gedo Maki

Mackerel with scallions


Natto Maki

Fermented soybeans


Kampyo Maki

Gourd strips


ume_jiso

Ume Jiso

Pickled plum with mint leaf



Temaki (Hand Rolls)

The following hand rolls are chef’s favorites, but we can make almost anything into a hand roll. Just ask your waitperson

spicy_hand_roll

Spicy Hand Rolls

Cucumber, and avocado with our special spicy sauce. Your choice of tuna, salmon, shrimp, mussel or scallop


Toro Taku

Fatty tuna with takuan (pickled radish)


Spicy Spider

Softshell crab, avocado, and smelt eggs with our spicy sauce


Spider

Softshell crab, spicy radish sprouts, and smelt caviar


negitoro_hand_roll

Negitoro

Fatty tuna hand roll with ooba leaf


Negihama

Yellowtail with scallions


saba_hand_roll

Saba

Mackerel, mint leaf, and scallions


salmon_skin_hand_roll

Salmon Skin

With cucumber and bonito flakes


Ozzy

Shrimp, unagi (eel), cucumber, and smelt caviar


Spicy Crawfish

Spicy crawfish, avocado, and cucumber with our hybrid spicy sauce


Rock and Roll (Ten Musu)

Shrimp tempura


Ika Ume

Cuttlefish, ooba leaf, cucumber, and pickled plum



Desserts

green tea ice cream

Macha

Green tea ice cream


red bean ice cream

Ogura

Red bean ice cream


dessert

Mango Sorbet

Mango ice cream with a key lime


tiramisu

Tiramisu

Japanese style with Baileys and Grand Marnier


tempura ice cream

Tempura Ice Cream

Vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans
With brandy sauce


Tempura Crepe

With brandy sauce