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Lunch Menu     Dinner Menu    
Entrees
Fusion Appetizers
Traditional Appetizers
Salad and Soup
Entrees
Sushi
Traditional Rolls
US Rolls
Hand Rolls
A La Carte
Desserts
 
Diamond Steak - $24.00
Cubed tenderloin (7 oz) with teriyaki sauce
Surf and Turf - $29.00
Grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
Mutsu No Kasuzuke - $26.00
Grilled Chilean sea bass marinated in sake rees with grilled asparagus
Lemon Chicken - $14.50
Grilled chicken breast sautéed with lemon rosemary sauce
Chicken Teriyaki - $14.50
Grilled chicken sautéed in teriyaki sauce
Salmon Teriyaki - $18.50
8 oz filet grilled and sautéed in teriyaki sauce
Grilled Salmon - $18.50
Served with lemon rosemary sauce
Tempura Dinner - $19.50
Jumbo shrimp, shitake mushroom, asparagus, yam, and broccoli
Shokado Bento (seasonal special) - $27.00
Combination of bento box with tempura, sushi, chicken kiji yaki, and more (salad included in the box)
Una Ju - $18.00
Grilled unagi (eel) served over a bed of rice in a ju box (5 oz)
Chicken fried chicken (Tori Katsu) - $13.50
Japanese style fried chicken served with Japanese Worcestershire sauce