Negitoro
- $7.50
Fatty tuna with scallions
|
Toro Taku
- $7.50
Fatty tuna roll with takuan (pickled radish) |
Ika Ume Jiso
- $6.50
Cuttlefish, pickled plum, ooba leaf, and cucumber
|
Negihama - $6.00
Yellow tail with scallions |
Tekka Maki - $6.00
Tuna |
Kappa Maki - $4.50
Japanese cucumber |
Tanin Maki - $8.50
Salmon roe and sea urchin (ikura and uni)
|
Shinko Maki - $5.00
Pickled burdock (mountain carrot) and daikon radish (takuan) |
U Maki -
$6.50
Unagi (eel) with cucumber
|
Gedo Maki - $5.00
Mackerel with scallions |
Beni Toro - $5.50
Salmon with scallions
|
Natto Maki - $5.00
Fermented soybeans |
Kampyo Maki - $4.50
Gourd strips |
Ume Jiso - $4.50
Pickled plum with mint leaf |
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